I sure hope you're having a great summer. I am but it's flying past in a hurry. This past week was a real bear as I worked about 55 hours setting up, configuring and resolving a lot of problems associated with the move of PCs.
The beer this summer has been amazing. I had the chance to hang out at two of my favorite watering holes last weekend and each had a great Stout aged in barrels. iTap in Soulard had New Holland's Dragon Milk aged over Oak. The Tap Room had their own Imperial Stout aged in Bourbon barrels. Yes, I know they are not really summer beers, but man are they good. As someone much wiser than myself once said, "So many beers, so little time". Happy Summer!
